Dear Anthropolgie,Why do you torture me with your super cute flats with pompoms that cost $98.00? I hate you. Where's my credit card?
Laura
After spending a week on a porch in a rocking chair on vacation I decided that maybe I don't need a swing, maybe a couple of rocking chairs will work. They don't require that I drill into the ceiling of the porch and they take up a little less space than the swing. The problem is that the price range is so wide and apparently so is the quality. Every where I look I find people that are pleased with their rocking chairs and people that say they are crappy construction. I don't want to spend a fortune on rocking chairs, but I also don't want to have them fall apart. 
Then while searching for swings I found this, it is a swing lounger. Basically a bed on a swing. This is probably my dream swing but it doesn't make much sense for the front porch of a little bungalow. Someday though....on the back porch of our house by the ocean...a girl can dream.
Advice? Opinions? I am leaning towards a swing because I know I can find one that is well made and not break the bank. But, those rocking chairs sure look cute and it was really nice to use them on vacation. I need help.
I had a “friend” chew me out the other day and it has taken me a few days to recover from the blow. I don’t feel that I did anything wrong, but I know that in every situation there is something to learn, something that I can take from it to help me be a better individual or a better friend. I think what I learned from this is to listen to my gut and act on how I am feeling sooner rather than later. This friendship should have ended long ago, the only thing we had in common was the age of our children and I knew that from the start but I felt guilty for not giving her a chance. And I felt guilty because she is a single Mom and was struggling. Now I feel guilty for not stopping it sooner to avoid hurt feelings. Another lesson, guilt is not a reason to stay in a relationship. So that is that…now I am leaning on my friends to remind me that I am not all those awful things she said to me because no matter how much confidence you have in yourself taking blow after blow from a person that speaks not in logic but in anger, can do a little damage.
Did you know that on June 29, 1964 the first television remote was manufactured? And they have been destroying the lives of able-bodied people ever sense. I am baffled by the amount of time one can lose in front of the TV and the number of people that watch TV for hours on end and feel fine about it. I guess that is good, I mean at least they have a way to relax. I am barely able to sit through a movie without doing something else. It drives my hubby crazy. I have to knit or do sudoku or make a grocery list or have my lap-top out while the TV is on. Without something to do with my hands I either get antsy or fall asleep. And then there is the guilt. I spend an hour watching TV and feel guilty for days for wasting that hour. Personally, I could do without cable entirely if it wasn't cheaper to get the package bundled with our Internet service.
I only got 5 of the 10 yards of Ivory Sketchbook that I ordered for the dining room chairs. Apparently it is a popular fabric. So much for originality....oh well. I am using those 5 yards to recover the seat cushions. I will cover the seat backs when I receive the other 5 yards. I had been throwing around the idea of painting the table another color but I decided to stick with the white and paint the walls a bright blue color. Kinda like this-
You can't tell from my picture but the fabric for my chairs has a blue in it. See-
We are going to paint the cabinets, moldings and bookshelves, white. Tile the kitchen back splash with white subway tiles and put in dark grey concrete counter tops. We bought this oven with part of our stimulus check. 

Pesto on sandwiches is really really great. For this I just cut up some of our favorite veggies-zucchini, yellow squash, artichokes, red bell peppers, baby portabella mushrooms, asparagus, spinach and onions-mixed them in a bowl with a little olive oil and sea salt and then cooked them in a hot cast iron skillet until they were nice and brown. Then I took a chiabatta loaf, cut it into sandwich size slices, spread some pesto on the top, filled the bottom with the veggies, put it on a cookie sheet and baked it at 300 for about 10 minutes. Just to warm it all up. After I got it out of the oven I spread some sundried tomato mayo on the bottom slice on the bread and served it up with roasted garlic couscous (from a box). To make the sundried tomato mayo just mix a cup of mayo (I like vegonase) with a few chopped up sundried tomatos and 2 small cloves of finely minced garlic and some salt and pepper. It is great on every kind of sandwich we have tried. Including Faken' Bacon BLT's...but that is a recipe for another day. I hope you try this and enjoy. It is a great way to get all your little green dots, Miss Candy :)

Walnut-Basil Pesto
2 cups packed basil leaves
1/3 cup of olive oil
1/2 cup walnuts, roughly chopped
2 small cloves of garlic, minced or crushed
1/2 teaspoon salt
1. Place basil, walnuts, garlic and salt into a food processor and pulse a few times. Once all the ingredients are chopped turn the food processor on and stream in the olive oil. Blend until finely chopped and well combined.
2. Just before serving add about 2 tbsp of hot pasta water from the cooked pasta to the pesto. (Only add the pasta water to the pesto that you plan to eat right away. Separate any pesto that you want to save for later).
3. Mix it with pasta and enjoy. My favorite pasta to eat this with is tortellini but it is also great on whole wheat pastas, the strong flavor of the pesto covers up much of the wheat flavor in the whole wheat pasta (if that bothers you).

Peonies are so fantastic. Every morning I look at them and feel certain that they are going to bloom today. I think to myself- that bloom could not possibly get any bigger-and then it does. They are so full and their color peeking through the top is so bright, it just looks delicious. Seriously...I have an overwhelming urge to eat them.
This is a new recipe. I planned on topping the cupcakes with a chocolate ganache icing. Ganache is the really smooth chocolate in the center of a truffle and it makes a fantastic icing. But I couldn't get it to set up. So I put it in the fridge and threw together a chocolate buttercream. After icing all the cupcakes and wrapping them to store for the night I opened the fridge and found a bowl of perfectly set ganache . So, it looks like I am going to be making some more chocolate cupcakes tomorrow night. Anyone have a birthday this weekend? 
I did a lot of chores this weekend. Mowing and laundry and...blah blah blah. But I found some time to play with rick-rack. I made a little this and a little that and have been working on a top secret something....which I can show you pictures of after May 19th :) Until then here is a little sneak peak.

