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I have a deep and sincere love of the cupcake. I love it for its built in portion control. I love it for its super handy holder that can also serve as a frosting scraper should one get too much frosting (pfh, as if). I love how it perfectly holds one candle and for its inability to hold 32 candles (going on 33). It is a perfect model, never takes a bad picture. But most of all, I love it because it doesn't hold me down to one option. Make a cake, that's all you've got. Make cupcakes and you may have sprinkles or no sprinkles. Chocolate icing..yes please. Or maybe vanilla. Add a filling, if you like or turn the whole thing upside down and dip it in something rich and prepare to unbutton your jeans. I love cupcakes.Martha Stewart has a cupcake book and it has become my new bedtime story. I daydream about what cupcake coma I will enjoy next. I have to admit I have only made 2 recipes from the cookbook and both of them were okay. Not the best cupcakes I have made, definitely not the worst (so sad to remember those neon-red red velvet cakes I made 2 years ago, sitting so perfectly red in the trash can. Tasted like a wet sponge dipped in cardboard).
My idea is to try one of Martha's cupcakes each week Her cookbook has 175 recipes and I will not do all of them. Ahem, Ginger and Banana....no thanks. But I think I will try any of them with ingredients that do not make me want to hurl. Then I will take a pic and put it on this blog. I do recognize that this is not an original idea and no, I am not trying to create my own baked goods version of Julie and Julia. I don't have that kind of time.
In these pics are MS version of coconut cupcakes. My thoughts: too buttery. They almost tasted like bread. The frosting was good though. I think I'll try it again with less butter and more coconut. Coconut cupcakes are my favorite. Or maybe red velvet. No, german chocolate.
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1 comment:
German chocolate...nuf said.
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