It is 100 degrees outside

Easy Fruit Ice Cream (Adapted from Debra Murray)

2 cups soy milk
1 box instant pudding mix
20 ounces frozen mixed fruit

In a food processor, add soy milk, pudding mix, and frozen fruit.

Pulse 3-4 times and then let run until desired consistency. If you want to have a slightly firmer texture, scoop into another bowl and freeze for about 20 minutes.

The person that made up this recipe is quick to point out that it isn't really ice cream but I think that is what makes it so great. It isn't loaded with all the fat and calories of regular ice cream and it tastes soooo good. Oh, and it takes about 4 minutes to make. I have made this with vanilla pudding and white chocolate pudding and it was great both times. You can use any kind of fruit you like although I have only tried it with berries.