I have noticed something about red velvet cake. People either love it or they hate it. It is one of my favorite cakes. I love the flavor. It's not as sweet as other cakes which makes it so you can pile on the frosting and sugar sprinkles (something Henry is very good at *see below). And there is something so awesome about taking a blah tan-ish mixture and turning it bright red. It's just fun. Martha Stewarts Red Velvet cupcake recipe was by far the best red velvet cake I have ever had. I was not a purest with this one. I did not make cream cheese icing, because I don't really like cream cheese icing, and I didn't add walnuts. I made a fluffy vanilla buttercream and topped it with sprinkles instead.
Henry's take on red velvet is below. He feels that there really is no such thing as too many sprinkles on a cupcake.