The Frida Kahlo cult

My friend Elizabeth reads the New Yorker and she will occasionally print off or emails articles to me that she thinks I would be interested in. They range from articles about social issues to essays by David Sedaris. She is so good to me! Today she passed along article about Frida Kahlo because she knows that I am, in fact, a due paying member of the Frida Kahlo cult. The author of the article said it best when he described her work as "assuring me of two things: first, that things are worse than I know, and second, that they're all right." Seems fitting today.

Horizon

It seems impossible that we are getting close to the end of 2007. Time is flying by a record speeds. But the end of the year is full of things that we are looking forward to. There is a lot of good stuff on the horizon for the Bean’s crew-
A trip to Atwood over the holidays
A trip to Louisville the first week of 2008
A birthday celebration for a little guy
Christmas and Thanksgiving with my family.
Jason and Mandy are coming to visit and we get to spend the weekend with them at the Circle S (Which means I can scratch off #20 )

Family, friends and travel to close out 2007--We can only hope with 2008 is full of more of the same.

Nina

I’ve got some stuff to work on.
Big stuff.
Life changes.
Questions that I need to answer.
Priorities to reorganize.
Relationships to invest in.
Relationships to let go of.
Time to find.
Memories to create.

I haven’t worked though all the details but I have a starting off point-
First -no more television-wasted time.
Second -no more road rage-wasted energy.
Third -no more negative people-more wasted energy.
Forth-find time for exercise-I miss it and I need it.

I want to put my time and energy into things that really matter to me. Into creating a life that follows my personal truth with determination and honesty but also with gentleness and an open heart. Simplicity, peace and happiness- that is my mantra for now.

When I die they will laugh about my insane cookbook collection

or....If I don't show up to work come check on me to make sure I wasn't crushed by my insane cookbook collection. Either title will work.
I got a coupon from Amazon for being such a great customer and I got an email from Compassionate Cooks about Colleen's latest cookbook and so I decided it must be a sign and I ordered two more cookbooks. That's it! I must stop now. I have more cookbooks than I know what to do with and probably 80 recipes I have found online that I have printed off and need to try. But today, for my Things that make me happy post rather than focusing on my addiction to cookbooks I will focus on the fact that they make me Oh So Happy! And the fact that I have a wonderful spouse that never comments on the fact that my cookbooks and recipes take up 1/3 of our kitchen counter. Love you honey!

Random

Wade started his "new" job today so he had to go in at 7am (instead of his old noon to midnight shift) and we got to take a lunch break together. I am hoping that this becomes a regular date for us because we so rarely get to spend any time together-alone and not asleep. We had brunch at my favorite brunch place, Miltons, and I discovered my new favorite fru-fru coffee-The Heavenly Latte. White chocolate, coconut and vanilla. I don't know if they put the little feather on all their lattes or if it is just for the "heavenly" variety but it is almost too cute to drink....almost...

We decided that the best way to boost the resale value of our house is to add a bathroom and so I started looking for bathtubs. Of course this probably won't happen for a couple years but it is good to be prepared for these things. I found this tub on the web. It is a couple that restores old bathtubs. I LOVE IT! So...I reserved one. It was free to reserve it and there is no obligation. I think it is just so that the people know what type of bath we want so that when they find it they can contact us. YAY!

Friday Five

Top Five repeats on my i-pod

1. Ob-La-Di Ob-La-Da:::The Beatles
2. The Food:::Common
3. I Feel for You:::Chaka Chan
4. One, Two, Three, Four:::Fiest
5. I’ll be Rested:::Mavis Staples

Hit me with yours......

Two thoughts

I love people that blow up stereotypes. Today in class we had a guest speaker, he was recruiting undergrads for the teaching program. Apparently there is a major shortage in the US and so KU has developed a program for undergrads to get their major degree and a teaching certificate. Anyway, so this guy looked like a football player. He was probably 6 foot 5 and weighed 300 lbs. He had a combed out fro and was covered in tattoos. He is a 7th grade math teacher. He was funny and bright and passionate about teaching and, I have to admit, by the end of his presentation I had a little crush. He is a recent KU grad but I got the impression that he does not teach in Kansas. These are the kind of people I want teaching my children because teachers do so much more than present a subject, they help build self-esteem and have a big impact on their students future. After listening to his presentation I wanted to be a teacher.

Then we had a nurse do a presentation. I started thinking about when I was pregnant and the nurses I encountered both before Henry was born and during our stay in the hospital when he was born. I love being around pregnant women, and a good nurse can totally change a pregnant Mom’s experience. Our delivery nurse, Colleen, was totally amazing. I hugged her four times in our two day stay at the hospital. Wade did too. She was awesome and after Henry was born I sent her a thank you note (I also sent our doctor a thank you note because she was also awesome). After listening to his presentation I wanted to be a nurse.

But then I love cooking and baking and cupcakes and chef school sounds like so much fun. Yikes! Will I ever figure this out? I suppose I would rather feel overwhelmed with choices then feel as though I don’t have any options….and a positive way to look at it is that either way I think I will be happy with my decision. And either way is better then what I am doing right now. Oh so much better.

Birthday-o-ween

As a kid I always wished that I had an October birthday. For starters my birthday is in August so I never got to bring birthday treats to school. Second, it just always seems like it would be so fun to have a birthday costume party. Henry's birthday falls so close to Thanksgiving every year that I imagine it might be sort of hard for him to have birthday parties when he is school age...maybe we will have early birthday parties over Halloween instead....

Well, these cupcakes are for my Mom. My parents spent the weekend in Chicago celebrating her birthday and so to surprise her and do something for the woman who is always doing something for everyone else, I put made these and left them on her kitchen counter with a bunch of sunflowers. I had Henry do a quality control on the cupcakes before we took them to Gigi's house. His analysis "Henwe like cupcake. More please. Nother Mama?" Fingers were licked as well as arms and shirts, so I think we were good to go.

Black bean soup, grilled polenta and salad

I know, noodles and beans together...it's weird. But it actually really works. This recipe is super easy too. The only downfall is remembering to soak the beans the night before. Polenta is a piece of cake to make or you can buy it in tubes at the store.

I missed Saturday but that's okay because I didn't really fix anything. We had Amy's veggie burgers, baked beans and broccoli.

Lentil Stew, salad and biscuts

There is no way to make lentil stew look appetizing in a photo so you'll just have to trust me on this one. It was good lovin.

5 Years

Self-portrait #8

I finished my Frida necklace last week. I think it turned out really great.

Eh.......almost

I put the recipe together in honor of my friend Lisa. We used to work together and would often run into each other around lunch time in the break room with our matching stuffed shell pasta Amy's meals. One afternoon she told me that that this was the one meal that she could eat every day.

This dinner was oh so close...but not quite. The flavors were great. The spinach puree was a little too smooth for our taste, it needed some body and some crunch. I haven't given up on it yet though...you might see it again soon.

Things That Make Me Happy Thursday Part 2

I got on the subject of San Francisco this afternoon and it brought back all my great memories of our trip to SF many many years ago. We weren't married at the time but so far this is the closest we have come to a honeymoon. There is a ton of great stuff going on in the Bay Area, we didn't even scratch the surface during our visit. Alcatraz was really cool. Shopping in Berkeley was fun. But my favorite part of our trip was Muir Woods. That is a place I could go back to over and over again. It was breathtaking.

Green is great

My friend MC tagged me to list 3 ways that I live green. Well, sort of meme is right up my alley (who am I kidding, any meme is right up my alley)…so here goes-

1) Transportation- We have really been working on carpooling here in the Kelly household. We are trying to work out the kinks of having just one car with plans of selling the van and the civic next spring for something more reliable. We live so close to our jobs and are jobs are so close to each other, there really is no reason for us to have 2 cars, and honestly, so far it has been a really easy transition. Plus I hate to drive so it is good for the Earth and good for Mama.

2) Household- We recycle everything. We use energy efficient light bulbs and own energy efficient appliances. We are going to plant our first garden this spring and I am hoping to grow enough vegetables to stock up our kitchen all summer, plus some to can for the winter, and some for our friends and family {gardening tips would be greatly appreciated}. We compost our scraps and only mow our lawn when it is absolutely necessary (wait, that might have more to do with being lazy than living green) ;)

3) What we eat- Did you know that not eating meat, especially beef, is the best thing you can do for the planet? Why? Raising cattle for slaughter is a tremendous waste of water, a major contributor of pollution in our streams and rivers, plus it destroys rain forests and produces massive amounts of carbon dioxide and methane and many other things. This link is a fascinating explanation of why skipping that hamburger is so good for our planet. By not eating beef you will----
~avoid polluting our streams and rivers better than any other single recycling effort you do,
~avoid the destruction of topsoil,
~avoid the destruction of tropical forest,
~avoid the production of carbon dioxide. (Your average car produces 3 kg/day of CO2. To clear rainforest to produce beef for one hamburger produces 75 kg of CO2. Eating one pound of hamburger does the same damage as driving your car for more than three weeks);
~reduce the amount of methane gas produced;
~reduce the destruction of wildlife habitat, and
help to save endangered species.

What are you doing to live green?

Photoshoppin' it

This photo was my first attempt at photoshop. I cropped it, changed it to black and white and then adjusted the contrast and the brightness. It is a little grainy because it is actually a scanned photograph originally taken with my 35 mm camera but I love it as a black and white. I am so excited about using photoshop, there are so many great things you can do in that program. Thanks babe, for showing me how to do it!

Dinner for 3

Roasted Fall Vegetable Soup ala Martha Stewart---my photos could never compare to her photos. A salad and some garlic toast on the side. Filling and tasty, for sure. Recipe here.

Things that make me happy Thursday

*I had to put Henry in a sweatshirt and a jacket this morning. The breeze was cool and we could see our breath. Henry would take a breath and say “teem Mama. Hot.” He thought it was steam, like his hot veggies at dinner. *The leaves are just starting to change. On my way to work I spotted little specks of yellow in the green canopy over the streets in our neighborhood. *We have a maple tree in our front yard. I peak outside every morning, anticipating its fall show---what color will it be? *The Halloween decorations are up at Gigi and Grandpa’s house. “Keleton keleton” Henry yelled when we pulled into their drive this morning. Then he grabbed my hand as we walked into the house and pulled me from room to room-“Bats. Bumpkin. Bumpkin. Ghost. Bumpkin lights….” *Many of the decorations at my Mom’s house I made with my sisters when we were kids. Construction paper pumpkins and spiders made from pipe cleaners. I can’t wait to fill my house with homemade decorations made by my children. Until then I will just have to decorate myself and I am thinking that candy wreath and paper lantern pumpkins (above) are a great start*Rolling Prairie is still going strong; we still get our bags of locally grown produce once a week. I am hoping for butternut squash, raspberries and green beans this week. I have roasted squash with a raspberry dressing, cornbread stuffing, green beans and mashed potatoes and gravy on the menu for next week. *Plans are underway for Halloween care packages for my sisters. Chocolate truffles rolled in orange sprinkles are packaged and ready to mail*I found a porch swing made of sustainably harvested wood from South America and the best part is that it is on sale. We are going to order it this weekend. I have always wanted a house with a porch swing. *Halloween cupcake ideas are flowing in. My favorites are above....especially the monster one. I think we may have to do a trial run this weekend ;) *I am listening to the new Radiohead CD *We are going to the pumpkin patch with my parents and Aunt Kelly next weekend. Pumpkin carving will follow. I am thinking of doing a dot pumpkin, like the one in the center of my mosaic. * I put some mums on our front porch. *Wade taught me how to use photoshop *41 days until my sisters arrive. *Grandpa is off work today so Henry gets to spend the whole day with both of his Grandparents {and my Mom gets a break}. *I am going to leave for my lunch break to buy some pumpkin spice candles from our favorite candle shop. The house will smell like October tonight :) Happy Thursday to you.

Autumn always reminds me of J&M

A few days back I went on and on about all the fun events coming up in the next few months. Well, I think I might have another one to add. Last night we got to talk to our good friends (and Henry's god parents) Jason and Mandy and we starting making plans for a visit this winter. I can't tell you how ecstatic I am at the prospect of sitting in our living room laughing and playing music with them until the wee hours of the morning.

The last time Henry saw them he could barely walk but every time Jason picked up his guitar Henry would toddle over, stand next to Jason and dance and dance and dance....

Can't wait to see you guys.

Side salad

The other day I was visiting with a coworker and mentioned that I forgot to bring my lunch. She quickly and very kindly offered up her crackers, cheese and salami. I said no thanks but she pushed a little saying that she had a ton of it and didn't want it so I told her that I don't really eat that stuff too often anymore. She asked "What part of it do you not eat? The salami?" I said yeah the salami and the cheese and probably not the crackers either. "Are you some kind of vegan or something?" she asked. I told her that I am sort of a vegan. I just don't eat much dairy, meat or eggs. "So what, you just eat salads all the time then?" she asked.

Of course this is a common misconception about vegans and it is totally untrue. Not eating meat, dairy and eggs opens up a whole world of good stuff that you might miss just eating the staples of an American diet. So I thought that I would try to go all week taking photographs and talking about what I ate for dinner. Of course, it is Tuesday so I have already missed Monday but I actually wrote a post a while back about what we ate on Monday, so I guess I am still on track.

Tonight we had Hot Tamale Burgers, Spanish rice, broccoli and a salad. And tonight confirmed for me what I already suspected, I love cookbooks but I hate following recipes. I'm no good at it. The recipe uses brown rice as the glue for the patty. I had already planned on making Spanish rice and had left over quinoa from yesterday so I thought I would just substitute one for the other....eh, didn't work...tasted great but fell apart and in the end we had something more like a stir fry then a patty. I made a chipotle garlic alioi to go on top the burgers, it is one of Wade's favorite sauces (he loves sauces) so we drizzled that on top of the quinoa and it was super spicy and tasty. Henry had one bite and said "No more for Henry. Too picey!" But Wade thought is was the best vegan dinner he has ever had. I think I am going to try it again but make it into a bake instead of a burger. The recipe is too long for me to type out but if you are intrested let me know and I will make a photocopy and send it to you. Good stuff I tell you...way more than just salad :)